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  • Saccharin Sodium
Saccharin Sodium

Saccharin Sodium

Saccharin Sodium 

CAS NO. 6155-57-3                    

Molecular Formula C6H4SO2NNaCO.2H2O          Molecular weight 241.2 

Properties

It usually contains two crystal waters, and it is easy to lose crystal water to form anhydrous saccharin. Heat and alkali resistance are weak, the heating sweetness is gradually disappeared under acidic conditions, and the solution is greater than 0.026%. There are various specifications such as 4-6 mesh, 5-8 mesh, 8-12 mesh, 8-16 mesh, 10-20 mesh, 20-40 mesh, 40-80 mesh, and 80-100 mesh.

Quality Index 

Item

Index

Appearance25℃

Colorless to white crystal

Effective Content%

99.0-101.0

Heavy metalppm

10

Loss on drying%   

15

Note: The data in this table is the typical value of the product and is for reference only. For the actual data, please refer to the “Quality Test Report”.

Applications

Widely used in food, feed, daily chemical and electroplating industries.

Packing and Storage

25KGS bags or according to customer requirements. Stored in a cool and dark place. Storage period is two years. Transport by non-dangerous goods.


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